Dinner
Appetizers
Salads and Sandwiches
*Certified Angus Beef Burgers
Entrees
Delicious Fried Brie served With Granny Smith Apples and Crackers With a Frangelico Praline Sauce.
Jumbo Fried Shrimp tossed in a Sweet and Spicy Fire Cracker Sauce. Served with Sauteed Garlic Broccoli and finished with Scallions and Sesame Seeds.
Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.
Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.
With Chilies, tossed in a Sweet Ginger Chili Glaze and Finished with Orange Zest.
Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.
Grilled Chicken Breast in an Asian Peanut Sauce. Alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.
Marinated in Buttermilk and fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can’t decide…? Try both Sauces!
Three unique variations of mouthwatering Tuna: 5 Spice, Blackened Sesame, and Wasabi Pea Encrusted. Served with Sriracha Aioli, Sweet Ginger Chili, and Wasabi Aioli.
Tossed in a Honey Buffalo Sauce, with Bleu Cheese Crumbles, Ranch Drizzle, and Pickled Celery.
House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.
Sandwiches Are Served With Your Choice Of: Our Famous Sweet Potato Chips, French Fries, Sauteed Vegetables or Pasta SaladSubstitute Zucchini Strips $2
Our Signature Salad! Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.
Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.
Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.
Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.
Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. tossed in a Creamy Poppy Seed Vinaigrette.
Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.
Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.
A Root Favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.
Homemade and Delicious! Served on Wheatberry Bread topped with Crunchy Sprouts and Avocado.
Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.
With Cheddar Cheese, Lettuce, Tomato, and Onion.
Topped with Swiss Cheese, Coleslaw, and Bacon.
Topped with Horseradish Barbecue, Pepper Jack Cheese, and Black and Tan Onion Rings.
Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and Topped with Crispy Prosciutto and Sage.
Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.
Brown Sugar Mustard Marinated Salmon Cooked on a Cedar Plank with a Lima Bean and Corn Succotash.
Chef’s Twist on Authentic Pad Thai. Served with Cilantro, Lime, Bean Sprouts, Peanuts, Egg, and Rice Noodles
Buttermilk Marinated and Fried, served with House-Made Jalapeno-Cheddar Cornbread and Bacon Braised Collard Greens and topped with a Cajun Cream Sauce.
Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.
An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.
A Louisiana Tradition with a Southern Twist! Served with Craw Fish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.
Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and garnished with Boiled Peanuts.
Grilled 8 oz. Prime Pub Steak served with Truffle Mac N Cheese. Topped with Sweet Onion Bacon Butter and Parmesan Gaufrettes.
8oz Coriander Encrusted Hanger Steak served with a Confit Baby Potato Medley and topped with a Roasted Red Pepper Butter.
Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce, served with Parmesan Truffle Risotto and topped with Spiced Pecans.
Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.
Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a Bed of Marinara Sauce.
Grilled Stuffed Flounder topped with a Creamy Pommery Mustard and Dill Sauce. Served with Sauteed Bacon and Lemon Brussel Sprouts and garnished with an Old Bay Tuile.
There will be a $3 Charge for all split plates. A 20% gratuity will be included for all parties of 6 or more.
To help us keep our prices reasonable we request that no more than two credit cards be used per table.Thank you for your help!
* denotes that eating Raw or Undercooked Meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.