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Dinner Menu

Please come in and see the new favorites Chef Adam has put together


Ask your server about which meals can be made Gluten Free and/or Vegetarian

* Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness

A 20% Gratuity may be added to groups of 6 or more.
$3 charge for Split Plates


Pecan Encrusted Brie


Delicious Fried Brie served with Granny Smith Apples and Crackers with a Frangelico Praline Sauce.

Fried Green Tomatoes


Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

Wok Fried Brussel Sprouts


With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Grilled Chicken Lettuce Wraps


Grilled Chicken Breast in an Asian Peanut Sauce, served alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.

*Poke Ahi Tuna Nachos


Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno.  Served atop Crispy Wontons.

Southern Fondue


House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.

Fire Cracker Shrimp


Jumbo Fried Shrimp tossed in a Sweet and Spicy Firecracker Sauce. Served with Sautéed Garlic Broccoli and finished with Scallions and Sesame Seeds.

Bavarian Style Pretzel Board


Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.

Cajun Shrimp and Grit Cake


Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.



Marinated in Buttermilk and Fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can’t decide….? Try both Sauces!

Pork Pot Stickers


Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

Salads and Sandwiches

Sandwiches Are Served With Your Choice Of: 
Our Famous Sweet Potato Chips | French Fries | Sauteed Vegetables | Pasta Salad
Substitute Zucchini Strips $2

Square Root Salad


Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

Fig and Grilled Chicken Salad


Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Shaved Brussel Sprout Salad


Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy seed Vinaigrette.

Southwest Cobb


Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

Boursin Chicken Sandwich


Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

*Tuna Tataki Salad


Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Chicken Caesar Salad


Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Chinese Shrimp or Chicken Salad


Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions, Red Onion and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

*London Broil


A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

*Certified Angus Beef Burgers

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $11
- Mushroom Swiss Burger. $12
- Bleu Cheeseburger. $12
- Carolina Burger: Topped with Swiss Cheese, Coleslaw, and Bacon. $12
- Steakhouse Burger: Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $13
- Pimento Cheeseburger. $13


*Scallops Saltimbocca


Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and topped with Crispy Prosciutto and Sage.

*Cedar Plank Salmon


Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with a Lima Bean and Corn Succotash.

Crispy Roasted Duck à l'orange


Half a Duck with a Grand Marnier Orange Glaze. Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

Slow Braised Pork Shoulder


Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.

Rabbit Gumbo


A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread

*Coffee and Rainbow Peppercorn Encrusted Twin Bacon Wrapped Filet


Twin Grilled Filet Mignon Medallions. Served with Crab Whipped Potatoes, Steak House Style Creamed Spinach, and Topped with Rosemary Gorgonzola Sauce.

Chicken Marsala


Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

Eggplant Parmesan


Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce.

*NC Mountain Trout


Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

Shrimp Scampi


Angel Hair Pasta tossed in a Creamy Garlic, White Wine, and Lemon Butter Sauce with aged Parmesan Cheese. Sautéed with Herb Roasted Asparagus and Grape Tomatoes. Served with a Olive Oil Crostini

*Hanger Steak


8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

Chicken Curry


An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

Peach Glazed Pork Flat Iron


Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

Grilled Spanish Octopus


Octopus marinated in Citrus, White Wine and Spices. Cooked Tender over an open Fire, served with Garlic Rosemary Whipped Potatoes, Roasted Cauliflower, Orange Supremes, and Peanut Aioli.

*Five Spice Tuna


Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.