Delicious Fried Brie served with Granny Smith Apples and Crackers with a Frangelico Praline Sauce.

Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Grilled Chicken Breast in an Asian Peanut Sauce, served alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.

Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno.  Served atop Crispy Wontons.

House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.

Jumbo Fried Shrimp tossed in a Sweet and Spicy Firecracker Sauce. Served with Sautéed Garlic Broccoli and finished with Scallions and Sesame Seeds.

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.

Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.

Marinated in Buttermilk and Fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can’t decide….? Try both Sauces!

Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy seed Vinaigrette.

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions, Red Onion and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $11
- Mushroom Swiss Burger. $12
- Bleu Cheeseburger. $12
- Carolina Burger: Topped with Swiss Cheese, Coleslaw, and Bacon. $12
- Steakhouse Burger: Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $13
- Pimento Cheeseburger. $13

Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and topped with Crispy Prosciutto and Sage.

Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with a Lima Bean and Corn Succotash.

Half a Duck with a Grand Marnier Orange Glaze. Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.

A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread

Twin Grilled Filet Mignon Medallions. Served with Crab Whipped Potatoes, Steak House Style Creamed Spinach, and Topped with Rosemary Gorgonzola Sauce.

Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce.

Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

Angel Hair Pasta tossed in a Creamy Garlic, White Wine, and Lemon Butter Sauce with aged Parmesan Cheese. Sautéed with Herb Roasted Asparagus and Grape Tomatoes. Served with a Olive Oil Crostini

8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

Octopus marinated in Citrus, White Wine and Spices. Cooked Tender over an open Fire, served with Garlic Rosemary Whipped Potatoes, Roasted Cauliflower, Orange Supremes, and Peanut Aioli.

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.