skip to main content skip to footer

Dinner

Appetizers

Pecan Encrusted Brie$13.00

Delicious Fried Brie served With Granny Smith Apples and Crackers With a Frangelico Praline Sauce.

Fire Cracker Shrimp$13.00

Jumbo Fried Shrimp tossed in a Sweet and Spicy Fire Cracker Sauce. Served with Sauteed Garlic Broccoli and finished with Scallions and Sesame Seeds.

Fried Green Tomatoes$7.00

Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

Bavarian Style Pretzel Board$14.00

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.

Wok Fried Brussel Sprouts$9.00

With Chilies, tossed in a Sweet Ginger Chili Glaze and Finished with Orange Zest.

Cajun Shrimp and Grit Cake$12.00

Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.

Grilled Chicken Lettuce Wraps$12.00

Grilled Chicken Breast in an Asian Peanut Sauce. Alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.

Calamari$8.00

Marinated in Buttermilk and fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can’t decide…? Try both Sauces!

*Tuna Trio$12.00

Three unique variations of mouthwatering Tuna: 5 Spice, Blackened Sesame, and Wasabi Pea Encrusted. Served with Sriracha Aioli, Sweet Ginger Chili, and Wasabi Aioli.

Honey Buffalo Fried Cauliflower$12.00

Tossed in a Honey Buffalo Sauce, with Bleu Cheese Crumbles, Ranch Drizzle, and Pickled Celery.

Southern Fondue$10.00

House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.

Salads and Sandwiches

Sandwiches Are Served With Your Choice Of: 
Our Famous Sweet Potato Chips, French Fries, Sauteed Vegetables or Pasta Salad
Substitute Zucchini Strips $2

Square Root Salad$10.00

Our Signature Salad! Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

*Tuna Tataki Salad$13.00

Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Fig and Grilled Chicken Salad$13.00

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Chicken Caesar Salad$10.00

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Shaved Brussel Sprout Salad$13.00

Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. tossed in a Creamy Poppy Seed Vinaigrette.

Chinese Shrimp or Chicken Salad$12.00

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

Southwest Cobb$12.00

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

*London Broil$10.00

A Root Favorite!  Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Black Bean Burger$9.00

Homemade and Delicious! Served on Wheatberry Bread topped with Crunchy Sprouts and Avocado.

Boursin Chicken Sandwich$10.00

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

*Certified Angus Beef Burgers

A Half Pound$10.00

With Cheddar Cheese, Lettuce, Tomato, and Onion.

Mushroom Swiss Burger$11.00

Blue Cheese Burger$11.00

Carolina Burger$11.00

Topped with Swiss Cheese, Coleslaw, and Bacon.

Steakhouse Burger$12.00

Topped with Horseradish Barbecue, Pepper Jack Cheese, and Black and Tan Onion Rings.

Pimento Cheese Burger$11.00

Entrees

*Scallops Saltimbocca$25.00

Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and Topped with Crispy Prosciutto and Sage.

*NC Mountain Trout$21.00

Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

*Cedar Plank Salmon$19.00

Brown Sugar Mustard Marinated Salmon Cooked on a Cedar Plank with a Lima Bean and Corn Succotash.

Shrimp Pad Thai$22.00

Chef’s Twist on Authentic Pad Thai. Served with Cilantro, Lime, Bean Sprouts, Peanuts, Egg, and Rice Noodles

NC Catfish$19.00

Buttermilk Marinated and Fried, served with House-Made Jalapeno-Cheddar Cornbread and Bacon Braised Collard Greens and topped with a Cajun Cream Sauce.

Slow Braised Pork Shoulder$22.00

Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.

Chicken Curry$18.00

An Authentic Indian Dish!  Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

Rabbit Gumbo$20.00

A Louisiana Tradition with a Southern Twist!  Served with Craw Fish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.

*Peach Glazed Pork Flat Iron$22.00

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and garnished with Boiled Peanuts.

*Coffee & Rainbow Peppercorn Encrusted Pub Steak$24.00

Grilled 8 oz. Prime Pub Steak served with Truffle Mac N Cheese. Topped with Sweet Onion Bacon Butter and Parmesan Gaufrettes.

*Hanger Steak$20.00

8oz Coriander Encrusted Hanger Steak served with a Confit Baby Potato Medley and topped with a Roasted Red Pepper Butter.

Chicken Marsala$19.00

Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce, served with Parmesan Truffle Risotto and topped with Spiced Pecans.

*Five Spice Tuna$19.00

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.

Eggplant Parmesan$15.00

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a Bed of Marinara Sauce.

*Crab Stuffed Alaskan Flounder$22.00

Grilled Stuffed Flounder topped with a Creamy Pommery Mustard and Dill Sauce. Served with Sauteed Bacon and Lemon Brussel Sprouts and garnished with an Old Bay Tuile.

Please note: we are on an in-between menu between the hours of 4PM and 5PM Monday through Saturday, as well as between 3PM and 5PM on Sunday.

There will be a $3 Charge for all split plates.
A 20% gratuity will be included for all parties of 6 or more.

To help us keep our prices reasonable we request that no more than two credit cards be used per table.
Thank you for your help!

* denotes that eating Raw or Undercooked Meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.