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Dinner Menu

Please come in and see the new favorites Chef Adam has put together


Ask your server about which meals can be made Gluten Free and/or Vegetarian

* Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness

A 20% Gratuity may be added to groups of 6 or more.
$3 charge for Split Plates


Salads and Sandwiches

Sandwiches Are Served With Your Choice Of: 
Our Famous Sweet Potato Chips | French Fries | Sauteed Vegetables | Pasta Salad
Substitute Zucchini Strips $2