$13.00Pecan Encrusted Brie

Delicious Fried Brie served With Granny Smith Apples and Crackers With a Frangelico Praline Sauce.

$13.00Fire Cracker Shrimp

Jumbo Fried Shrimp tossed in a Sweet and Spicy Fire Cracker Sauce. Served with Sauteed Garlic Broccoli and finished with Scallions and Sesame Seeds.

$7.00Fried Green Tomatoes

Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

$14.00Bavarian Style Pretzel Board

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.

$9.00Wok Fried Brussel Sprouts

With Chilies, tossed in a Sweet Ginger Chili Glaze and Finished with Orange Zest.

$12.00Cajun Shrimp and Grit Cake

Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.

$12.00Grilled Chicken Lettuce Wraps

Grilled Chicken Breast in an Asian Peanut Sauce. Alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.

$8.00Calamari

Marinated in Buttermilk and fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can’t decide…? Try both Sauces!

$12.00*Tuna Trio

Three unique variations of mouthwatering Tuna: 5 Spice, Blackened Sesame, and Wasabi Pea Encrusted. Served with Sriracha Aioli, Sweet Ginger Chili, and Wasabi Aioli.

$12.00Honey Buffalo Fried Cauliflower

Tossed in a Honey Buffalo Sauce, with Bleu Cheese Crumbles, Ranch Drizzle, and Pickled Celery.

$10.00Southern Fondue

House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.

$10.00Square Root Salad

Our Signature Salad! Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

$13.00*Tuna Tataki Salad

Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

$13.00Fig and Grilled Chicken Salad

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

$10.00Chicken Caesar Salad

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

$13.00Shaved Brussel Sprout Salad

Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. tossed in a Creamy Poppy Seed Vinaigrette.

$12.00Chinese Shrimp or Chicken Salad

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

$12.00Southwest Cobb

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

$10.00*London Broil

A Root Favorite!  Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

$9.00Black Bean Burger

Homemade and Delicious! Served on Wheatberry Bread topped with Crunchy Sprouts and Avocado.

$10.00Boursin Chicken Sandwich

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

$10.00A Half Pound

With Cheddar Cheese, Lettuce, Tomato, and Onion.

$11.00Mushroom Swiss Burger

$11.00Blue Cheese Burger

$11.00Carolina Burger

Topped with Swiss Cheese, Coleslaw, and Bacon.

$12.00Steakhouse Burger

Topped with Horseradish Barbecue, Pepper Jack Cheese, and Black and Tan Onion Rings.

$11.00Pimento Cheese Burger

$25.00*Scallops Saltimbocca

Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and Topped with Crispy Prosciutto and Sage.

$21.00*NC Mountain Trout

Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

$19.00*Cedar Plank Salmon

Brown Sugar Mustard Marinated Salmon Cooked on a Cedar Plank with a Lima Bean and Corn Succotash.

$22.00Shrimp Pad Thai

Chef’s Twist on Authentic Pad Thai. Served with Cilantro, Lime, Bean Sprouts, Peanuts, Egg, and Rice Noodles

$19.00NC Catfish

Buttermilk Marinated and Fried, served with House-Made Jalapeno-Cheddar Cornbread and Bacon Braised Collard Greens and topped with a Cajun Cream Sauce.

$22.00Slow Braised Pork Shoulder

Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.

$18.00Chicken Curry

An Authentic Indian Dish!  Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

$20.00Rabbit Gumbo

A Louisiana Tradition with a Southern Twist!  Served with Craw Fish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.

$22.00*Peach Glazed Pork Flat Iron

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and garnished with Boiled Peanuts.

$24.00*Coffee & Rainbow Peppercorn Encrusted Pub Steak

Grilled 8 oz. Prime Pub Steak served with Truffle Mac N Cheese. Topped with Sweet Onion Bacon Butter and Parmesan Gaufrettes.

$20.00*Hanger Steak

8oz Coriander Encrusted Hanger Steak served with a Confit Baby Potato Medley and topped with a Roasted Red Pepper Butter.

$19.00Chicken Marsala

Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce, served with Parmesan Truffle Risotto and topped with Spiced Pecans.

$19.00*Five Spice Tuna

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.

$15.00Eggplant Parmesan

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a Bed of Marinara Sauce.

$22.00*Crab Stuffed Alaskan Flounder

Grilled Stuffed Flounder topped with a Creamy Pommery Mustard and Dill Sauce. Served with Sauteed Bacon and Lemon Brussel Sprouts and garnished with an Old Bay Tuile.