Family Style Dinner
Feeds up to 4 people
What Chef Adam is Preparing for you tonight.
Comes with 4 side salads.
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Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.
Angel Hair Pasta tossed in a Creamy Garlic, White Wine, and Lemon Butter Sauce with aged Parmesan Cheese. Sautéed with Herb Roasted Asparagus and Grape Tomatoes. Served with a Olive Oil Crostini.
Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.
Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce.