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Lunch Menu

Please come in and see the new favorites Chef Adam has put together

We offer a Late Lunch Menu from 4pm - 5pm. Select items available. Call us for more information!


*Ask your server about Meals that can be made gluten-free And/or Vegetarian

Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness

There will be a 20% Gratuity added to groups of 6 or more.
There will be a $3 charge for Split Plates


Fried Green Tomatoes


Creamy Dijon Sauce.

Pork Pot Stickers


Dumplings stuffed with Pork, Pan Seared and Steamed. Served with Ponzu, Sesame Seeds, and Scallions

Bavarian Style Pretzel Board


Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard Sauce.

Southern Fondue


House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black-Eyed Peas.

Wok Fried Brussel Sprouts


With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with an Orange Zest.


Add A side Garden Salad To Your Platter For $3

*Cedar Plank Salmon


Brown Sugar Mustard Marinated Salmon grilled on a Cedar Plank served with Jasmine Rice and a Lima Bean Corn Succotash.

Rabbit Gumbo


A Louisiana Tradition with a Southern Twist! Served with Fragrant Jasmine Rice.

Chicken Curry


Authentic South Indian Curry, served with Jasmine Rice, Sautéed Vegetables, Raita and a Papadum.


Served With Your Choice Of:
Our Famous Sweet Potato Chips | French Fries | Sautéed Vegetables | Pasta Salad | Mac & Cheese
Substitute Zucchini Strips $2
Substitute A Small Garden Salad $3

Day-After Thanksgiving Panini


Hot Roasted Turkey served on a Hoagie with a Sage Aioli, a Home Made Cranberry Spread, Bacon and Swiss Cheese.



Hot Pastrami on Grilled Marbled Rye with Sauerkraut, Swiss Cheese, and Thousand Island Dressing.

Eggplant Club


Portobello Mushrooms, Pesto, Roasted Red Peppers, Feta Cheese, and Mixed Greens. Sandwiched between Breaded Eggplant Cutlets.

Hot Ham and Fig


Grilled Ham and Melted Swiss with a House Made Fig Preserve, Spicy Mustard, Baby Arugula, and Red Onion Marmalade, served on Grilled Ciabatta Bread.

Boursin Chicken Sandwich


Marinated Grilled Chicken Breast topped with Bacon and Boursin Cheese, with Lettuce, Tomato, and Onion served on a Kaiser Roll.

*Certified Angus Beef Burgers

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $11
- Mushroom Swiss Burger. $12
- Bleu Cheeseburger. $12
- Carolina Burger: Topped with Swiss Cheese, Coleslaw, and Bacon. $12 
- Steakhouse Burger: Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $13
- Pimento Cheeseburger. $13

Black Bean Burger


Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado.

Egg Battered Grouper Sandwich


Egg Battered Grouper with Bacon, Slaw, and a Red Pepper Aioli. Served on a Pretzel Bun.

Fried Green Tomato BLT


Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread, and served with Roasted Red Pepper Aioli and Mixed Greens.

*London Broil


A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.



Cuban Style Pork and Ham with Pickles, Swiss Cheese, and Spicy Brown Mustard on Ciabatta Bread.


- Fish Tacos: Fried Swai, marinated Cabbage, Jasmine Rice, Black Beans, Cheddar Cheese, topped with Salsa and Sour Cream & served in a Blue Corn Tortilla. $11

- Mexican Street Shrimp Tacos: Chipotle Lime Shrimp Sautéed with Bacon & Onion with marinated Cabbage and Roasted Corn Salsa served in a Blue Corn Tortilla. $11


Add Protein To Your Salad:
Grilled Chicken $3 | Sautéed Portobello $3 | Grilled Shrimp $4 | Grilled Salmon $5

House-Made Dressing Choices:
Ranch | Chipotle Ranch | Honey Mustard | Bleu Cheese | Sundried Tomato Basil Vinaigrette | Mandarin Orange Vinaigrette

Square Root Salad


Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and delicious Chevre Cheese.

Southwest Cobb


Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes and Topped with Crispy Tobacco Onions.

Chinese Shrimp or Chicken Salad


Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Red Onion, Scallions and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

Fig and Grilled Chicken Salad


Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a side of Pumpkin Vinaigrette.

*Tuna Tataki Salad


Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Shaved Brussel Sprout Salad


Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Kale, Cabbage, Julienne Carrots and Red Onions, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy Seed Vinaigrette.

Chicken Caesar Salad


Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.