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Please come in and see the new favorites Chef Adam has put together

*Ask your server about Meals that can be made gluten free And /or Vegetarian

Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness


*NC Mountain Trout


Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

Chilean Sea Bass


Pan Seared Cashew Encrusted Sea Bass with a Lemongrass-Ginger, and Kaffir Lime Leaf Risotto.  Wok Fried Kale and finished with Mango Beurre Blanc

*Hanger Steak


8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

Rabbit Gumbo


A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.

Eggplant Parmesan


Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce

Chicken Marsala


Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

*Cedar Plank Salmon


Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with Fragrant Jasmine Rice, and a Lima Bean and Corn Succotash.

Crispy Roasted Duck à l'orange


Half a Duck with a Grand Marnier Orange Glaze.  Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

Chicken Curry


An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

Peach Glazed Pork Flat Iron


Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches.  Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

*Five Spice Tuna


Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.


Fried Green Tomatoes


Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

*Poke Ahi Tuna Nachos


Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno. Served atop Crispy Wontons.

Bavarian Soft Pretzel Board


Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard Sauce.

Duck Liver and Cognac Pâté. -or- Artisan Cheese


Baby Arugula, Olive Oil Crostinis, Spiced Pecans, Brandy Flambéed Peaches, Fig Preserve and your choice of Handmade Cognac Infused Duck Liver Pâté or Artisan Cheeses
You can have both for $26

Wok Fried Brussel Sprouts


With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Pork Pot Stickers


Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

Duck-Bacon and Sweet Corn Wontons


Savory blend of Duck-Bacon, Charred Sweet Corn, and Cream Cheese wrapped in a Crispy Wonton!  Served with Fire Roasted Chili Aioli


Add Protein to your Salad 
Grilled Chicken $5 | Sautéed Portobello $4 | Grilled Shrimp $6 | Grilled Salmon $7 | Blackened Ahi Tuna $9 | Grilled Hanger Steak $13

House-Made Dressing Choices 
Ranch | Chipotle Ranch | Honey Mustard | Bleu Cheese | Sundried Tomato Basil Vinaigrette | Mandarin Orange Vinaigrette

Square Root Salad


Our signature Salad. Mixed Greens topped with Spiced Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

Fig and Grilled Chicken Salad


Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a side of Pumpkin Vinaigrette.

Southwest Cobb


Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

Chicken Caesar Salad


Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.


Sandwiches are served with your choice of Famous Sweet Potato Chips, French Fries, Sauteed Vegetables, or Pasta Salad
Substitute Zucchini Strips for $2.00 | Substitute a small Garden Salad $3.00

*Certified Angus Beef Burgers

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $14

- Mushroom Swiss Burger. $15

- Bleu Cheese Burger. $15

- Carolina Burger - Topped with Swiss Cheese, Coleslaw, and Bacon. $15

- Steakhouse Burger - Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $15

- Pimento Cheese Burger. $15

Boursin Chicken Sandwich


Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

Fried Green Tomato BLT


Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread and served with Roasted Red Pepper Aioli and Mixed Greens

*London Broil


A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Black Bean Burger


Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado. Served with a Roasted Red Pepper Aioli

There will be a 20% Gratuity added to groups of 6 or more. There will be a $3 charge for Split Plates