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Dinner Menu

Please come in and see the new favorites Chef Adam has put together

Dinner

Ask your server about which meals can be made Gluten Free and/or Vegetarian

* Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness

A 20% Gratuity may be added to groups of 6 or more.
$3 charge for Split Plates

Appetizers

Pecan Encrusted Brie

$14

Delicious Fried Brie served with Granny Smith Apples and Crackers with a Frangelico Praline Sauce.

Fire Cracker Shrimp

$13

Jumbo Fried Shrimp tossed in a Sweet and Spicy Firecracker Sauce. Served with Sautéed Garlic Broccoli and finished with Scallions and Sesame Seeds.

Fried Green Tomatoes

$9

Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

Bavarian Style Pretzel Board

$14

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.

Wok Fried Brussel Sprouts

$9

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Cajun Shrimp and Grit Cake

$12

Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.

Grilled Chicken Lettuce Wraps

$12

Grilled Chicken Breast in an Asian Peanut Sauce, served alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.

Calamari

$10

Marinated in Buttermilk and Fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can’t decide….? Try both Sauces!

*Poke Ahi Tuna Nachos

$15

Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno.  Served atop Crispy Wontons.

Pork Pot Stickers

$13

Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

Southern Fondue

$10

House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.

Salads and Sandwiches

Sandwiches Are Served With Your Choice Of: 
Our Famous Sweet Potato Chips | French Fries | Sauteed Vegetables | Pasta Salad
Substitute Zucchini Strips $2

Square Root Salad

$10

Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

*Tuna Tataki Salad

$14

Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Fig and Grilled Chicken Salad

$13

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Chicken Caesar Salad

$11

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Shaved Brussel Sprout Salad

$13

Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy seed Vinaigrette.

Chinese Shrimp or Chicken Salad

$13

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions, Red Onion and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

Southwest Cobb

$13

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

*London Broil

$10

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Boursin Chicken Sandwich

$10

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

*Certified Angus Beef Burgers

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $11
- Mushroom Swiss Burger. $12
- Bleu Cheeseburger. $12
- Carolina Burger: Topped with Swiss Cheese, Coleslaw, and Bacon. $12
- Steakhouse Burger: Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $13
- Pimento Cheeseburger. $13

Entrees

*Scallops Saltimbocca

$27

Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and topped with Crispy Prosciutto and Sage.

*NC Mountain Trout

$21

Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

*Cedar Plank Salmon

$19

Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with a Lima Bean and Corn Succotash.

Shrimp Scampi

$26

Angel Hair Pasta tossed in a Creamy Garlic, White Wine, and Lemon Butter Sauce with aged Parmesan Cheese. Sautéed with Herb Roasted Asparagus and Grape Tomatoes. Served with a Olive Oil Crostini

Crispy Roasted Duck à l'orange

$30

Half a Duck with a Grand Marnier Orange Glaze. Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

*Hanger Steak

$21

8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

Slow Braised Pork Shoulder

$22

Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.

Chicken Curry

$18

An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

Rabbit Gumbo

$20

A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread

Peach Glazed Pork Flat Iron

$22

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

*Coffee and Rainbow Peppercorn Encrusted Twin Bacon Wrapped Filet

$30

Twin Grilled Filet Mignon Medallions. Served with Crab Whipped Potatoes, Steak House Style Creamed Spinach, and Topped with Rosemary Gorgonzola Sauce.

Grilled Spanish Octopus

$32

Octopus marinated in Citrus, White Wine and Spices. Cooked Tender over an open Fire, served with Garlic Rosemary Whipped Potatoes, Roasted Cauliflower, Orange Supremes, and Peanut Aioli.

Chicken Marsala

$19

Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

*Five Spice Tuna

$20

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.

Eggplant Parmesan

$16

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce.