Creamy Dijon Sauce.

House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black-Eyed Peas.

Dumplings stuffed with Pork, Pan Seared and Steamed. Served with Ponzu, Sesame Seeds, and Scallions

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with an Orange Zest.

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard Sauce.

Brown Sugar Mustard Marinated Salmon grilled on a Cedar Plank served with Jasmine Rice and a Lima Bean Corn Succotash.

Authentic South Indian Curry, served with Jasmine Rice, Sautéed Vegetables, Raita and a Papadum.

A Louisiana Tradition with a Southern Twist! Served with Fragrant Jasmine Rice.

Hot Roasted Turkey served on a Hoagie with a Sage Aioli, a Home Made Cranberry Spread, Bacon and Swiss Cheese.

Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado.

Hot Pastrami on Grilled Marbled Rye with Sauerkraut, Swiss Cheese, and Thousand Island Dressing.

Egg Battered Grouper with Bacon, Slaw, and a Red Pepper Aioli. Served on a Pretzel Bun.

Portobello Mushrooms, Pesto, Roasted Red Peppers, Feta Cheese, and Mixed Greens. Sandwiched between Breaded Eggplant Cutlets.

Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread, and served with Roasted Red Pepper Aioli and Mixed Greens.

Grilled Ham and Melted Swiss with a House Made Fig Preserve, Spicy Mustard, Baby Arugula, and Red Onion Marmalade, served on Grilled Ciabatta Bread.

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Marinated Grilled Chicken Breast topped with Bacon and Boursin Cheese, with Lettuce, Tomato, and Onion served on a Kaiser Roll.

Cuban Style Pork and Ham with Pickles, Swiss Cheese, and Spicy Brown Mustard on Ciabatta Bread.

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $11
- Mushroom Swiss Burger. $12
- Bleu Cheeseburger. $12
- Carolina Burger: Topped with Swiss Cheese, Coleslaw, and Bacon. $12 
- Steakhouse Burger: Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $13
- Pimento Cheeseburger. $13

- Fish Tacos: Fried Swai, marinated Cabbage, Jasmine Rice, Black Beans, Cheddar Cheese, topped with Salsa and Sour Cream & served in a Blue Corn Tortilla. $11

- Mexican Street Shrimp Tacos: Chipotle Lime Shrimp Sautéed with Bacon & Onion with marinated Cabbage and Roasted Corn Salsa served in a Blue Corn Tortilla. $11

Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and delicious Chevre Cheese.

Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes and Topped with Crispy Tobacco Onions.

Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Kale, Cabbage, Julienne Carrots and Red Onions, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy Seed Vinaigrette.

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Red Onion, Scallions and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a side of Pumpkin Vinaigrette.