The Square Root Menu
Sunday Brunch
Lunch
Appetizers
Salads
Sandwiches
*Certified Angus Beef Burgers
Tacos
Platters and Combination Plates
Dinner
Salads and Sandwiches
Entrees
Enjoy Your Brunch With A Mimosa! $4Or Try One Of Our House-Made Bloody Mary’s! $6Our House-Made Salad Dressings:Bleu Cheese | Ranch | Chipotle Ranch | Honey Mustard | Sun-dried Tomato Basil Vinaigrette | Mandarin Orange VinaigretteSandwiches Come With Your Choice Of:French Fries | Sweet Potato Chips | Home Fries | Smoked Gouda Grits | Fruit | Fried Zucchini Strips $2
With Smoked Salmon, Cream Cheese, Caramelized Onions and topped with Capers.Items are served with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries.
With Spinach, Tomato, Mushrooms, Potatoes and Swiss Cheese.Items are served with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries.
A classic breakfast plate served with Scrambled Eggs, a Biscuit, and your choice of Bacon or Sausage.Items are served with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries.
Scrambled Eggs, Cheddar Cheese, Onions, and Peppers served with your choice of Bacon or Sausage wrapped in a Tortilla. Salsa and Sour Cream served on the side.Items are served with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries.
With Sausage, Ham, Onions, And Mozzarella Cheese.Items are served with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries.
Poached Eggs on an open faced Biscuit with Spinach and drizzled with a Tomato Hollandaise.Items are served with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries.
Start with Egg, add ingredients as needed.Ingredients: Ham, Sausage, Chorizo, Peppers, Corn, Spinach, Tomato, Mushroom, Potatoes, Onion, Black Beans, Swiss, Pepper Jack, Cheddar, Mozzarella, Cream Cheese. *$0.50 Per Item AddedItems are served with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries.
Crispy, light Beignets served in a bag with Cherry Jubilee Sauce.
Chicken, breaded and fried served on top of a Belgian Waffle with a Jack Daniels Maple Syrup.
Served with Fresh Fruit and your choice of Bacon or Sausage.
Fluffy and Delicious served with a Wild Blueberry Compote.
Our Signature Salad! A Romaine and Red Leaf Lettuce Medley topped with Cranberries, Pecans, Tomatoes, Carrots, Onions and Chevre Cheese.Add Grilled Chicken $3
Blackened Chicken, served on a bed of Mixed Greens with Roasted Corn, Black Beans, Scallions, Avocado, Grape Tomatoes, Pepper Jack, topped with Crispy Tobacco Onions. Try it with Chipotle Ranch!
Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions and your choice of a Sesame Grilled Shrimp Skewer or Chicken, Topped with Crispy 5 Spice Bean Thread Noodles.
Tender Grilled Chicken served over Romaine Lettuce, Shaved Parmesan, Garlic Croutons tossed in our Caesar Dressing with a Balsamic Drizzle.
Cup $3.50 | Bowl $5
A Bowl of Soup served with a Side Salad.
Grilled Shrimp, Chorizo Sausage, Red Bell Peppers, and a Cajun Cream Sauce over a fried Smoked Gouda Grit Cake.
A Half Pound Certified Angus Beef Burger served with Cheddar, Lettuce, Tomato, and Onion.Mushroom Swiss Burger* $11 | Bleu Cheese Burger* $11 | Carolina Burger* $11 | Steakhouse Burger* $12
Your choice of Homemade Chicken Salad, Tuna Salad, or Egg Salad on Toasted Wheat Berry Bread, topped with Lettuce, Tomato, and Onion.
Served in a Jalapeno Cheddar Wrap with Lettuce, Tomato, Onion, Chopped Pickle and Thousand Island.
A Classic! Hot Ham and Melted Swiss with a Fried Egg on Texas Toast then battered and grilled. Served with Wild Blueberry Compote.
Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.
House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.
Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.
With Chillies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.
Add Protein To Your Salad: Grilled Chicken $3 l Sautéed Portobello $3 l Grilled Shrimp $4 l Grilled Salmon $5House-Made Dressing Choices: Ranch l Chipotle Ranch l Honey Mustard l Bleu Cheese l Sundried Tomato Basil Vinaigrette l Mandarin Orange Vinaigrette
Our signature Salad! Mixed Greens Topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Delicious Chevre Cheese.
Blackened Ahi Tuna Served with Tomato and Avocado, with Mixed Greens Tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.
Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes and Topped with Crispy Tobacco Onions.
Mixed Greens Topped with Shaved Brussel Sprouts, Wok Fried Kale, Cabbage, Julienne Carrots and Red Onions, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy Seed Vinaigrette.
Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.
Grilled Chicken Breast atop Chopped Romaine Lettuce Tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.
Mixed Greens Topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion and Pumpkin Seeds, Served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.
Served With Your Choice Of: Our Famous Sweet Potato Chips, French Fries, Sautéed Vegetables, Pasta Salad, or Mac & Cheese.Substitute Zucchini Strips $2Substitute A Small Garden Salad $2
Tossed in a Honey Buffalo Sauce, with Bleu Cheese Crumbles, Ranch Drizzle, and Pickled Celery.
Hot Roasted Turkey served on a Hoagie with a Sage Aioli, a Home Made Cranberry Spread, Bacon and Swiss Cheese.
Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado.
Hot Pastrami on Grilled Marbled Rye with Sauerkraut, Swiss Cheese, and Thousand Island Dressing.
Egg Battered Grouper with Bacon, Slaw, and a Red Pepper Aioli. Served on a Pretzel Bun.
Portobello Mushrooms, Pesto, Roasted Red Peppers, Feta Cheese, and Mixed Greens. Sandwiched between Breaded Eggplant Cutlets.
Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread, and served with Roasted Red Pepper Aioli and Mixed Greens.
Grilled Ham and Melted Swiss with a House Made Fig Preserve, Spicy Mustard, Baby Arugula, and Red Onion Marmalade, served on Grilled Ciabatta Bread.
A Root Favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.
Marinated Grilled Chicken Breast topped with Bacon and Boursin Cheese, with Lettuce, Tomato, and Onion served on a Kaiser Roll.
With Cheddar Cheese, Lettuce, Tomato, and Onion.
Topped with Swiss Cheese, Coleslaw, and Bacon.
Topped with Horseradish Barbecue, Pepper Jack Cheese, and Black and Tan Onion Rings.
Fried Swai with Shredded Cabbage, Jasmine Rice, Black Beans, Cheddar Cheese, Topped with Salsa and Sour Cream & Served in Blue Corn Tortilla.
Chipotle Lime Shrimp Sauteed with Bacon and Onion with Shredded Cabbage and Roasted Corn Salsa Served in a Blue Corn Tortilla.
Add A side Garden Salad To Your Platter For $3
Brown Sugar Mustard Marinated Salmon grilled on a Cedar Plank served with Jasmine Rice and a Lima Bean Corn Succotash.
Half of an Egg, Tuna, or Chicken Salad Sandwich served on your choice of Bread with a Cup of Soup.
Authentic South Indian Curry, served with Jasmine Rice, Sautéed Vegetables, Raita and a Papadum.
A Louisiana Tradition with a Southern Twist! Served with Fragrant Jasmine Rice.
Delicious Fried Brie served With Granny Smith Apples and Crackers With a Frangelico Praline Sauce.
Jumbo Fried Shrimp tossed in a Sweet and Spicy Fire Cracker Sauce. Served with Sauteed Garlic Broccoli and finished with Scallions and Sesame Seeds.
With Chilies, tossed in a Sweet Ginger Chili Glaze and Finished with Orange Zest.
Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.
Grilled Chicken Breast in an Asian Peanut Sauce. Alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.
Marinated in Buttermilk and fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can’t decide…? Try both Sauces!
Three unique variations of mouthwatering Tuna: 5 Spice, Blackened Sesame, and Wasabi Pea Encrusted. Served with Sriracha Aioli, Sweet Ginger Chili, and Wasabi Aioli.
Sandwiches Are Served With Your Choice Of: Our Famous Sweet Potato Chips, French Fries, Sauteed Vegetables or Pasta SaladSubstitute Zucchini Strips $2
Our Signature Salad! Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.
Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.
Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.
Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.
Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. tossed in a Creamy Poppy Seed Vinaigrette.
Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.
Homemade and Delicious! Served on Wheatberry Bread topped with Crunchy Sprouts and Avocado.
Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.
Fried Swai with Shredded Cabbage, Jasmine Rice, Black Beans, Cheddar Cheese, topped with Salsa and Sour Cream and served in a Blue Corn Tortilla.
Chipotle Lime Shrimp Sautéed with Bacon and Onion with Shredded Cabbage and Roasted Corn Salsa served in a Blue Corn Tortilla.
Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and Topped with Crispy Prosciutto and Sage.
Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.
Brown Sugar Mustard Marinated Salmon Cooked on a Cedar Plank with a Lima Bean and Corn Succotash.
Chef’s Twist on Authentic Pad Thai. Served with Cilantro, Lime, Bean Sprouts, Peanuts, Egg, and Rice Noodles
Buttermilk Marinated and Fried, served with House-Made Jalapeno-Cheddar Cornbread and Bacon Braised Collard Greens and topped with a Cajun Cream Sauce.
Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.
An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.
A Louisiana Tradition with a Southern Twist! Served with Craw Fish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.
Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and garnished with Boiled Peanuts.
Grilled 8 oz. Prime Pub Steak served with Truffle Mac N Cheese. Topped with Sweet Onion Bacon Butter and Parmesan Gaufrettes.
8oz Coriander Encrusted Hanger Steak served with a Confit Baby Potato Medley and topped with a Roasted Red Pepper Butter.
Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce, served with Parmesan Truffle Risotto and topped with Spiced Pecans.
Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.
Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a Bed of Marinara Sauce.
Grilled Stuffed Flounder topped with a Creamy Pommery Mustard and Dill Sauce. Served with Sauteed Bacon and Lemon Brussel Sprouts and garnished with an Old Bay Tuile.