Menu

Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

Half a Duck with a Grand Marnier Orange Glaze.  Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches.  Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.

Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with Fragrant Jasmine Rice, and a Lima Bean and Corn Succotash.

8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce.

Sautéed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno. Served atop Crispy Wontons.

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard Sauce.

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

Our signature Salad. Mixed Greens topped with Spiced Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a side of Pumpkin Vinaigrette.

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $13

- Mushroom Swiss Burger. $14

- Bleu Cheese Burger. $14

- Carolina Burger - Topped with Swiss Cheese, Coleslaw, and Bacon. $14

- Steakhouse Burger - Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $14

- Pimento Cheese Burger. $14

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread, and served with Roasted Red Pepper Aioli and Mixed Greens.

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado.