A savory Mexican beef and vegetable soup perfect for a cold day.
A savory, fritter-like appetizer made with chickpea batter, eggplant and Indian spices. Served with red pepper aioli.
Served warm with deep fried, herbed pita chips.
Topped with bacon crumbles and caviar, these are sure to please.
Haricot verts, fingerling potatoes, hard boiled egg, tomato, kalamata olives, red onions and capers tossed in a flavorful vinaigrette.
Puff pastry stuffed with salmon, crab, artichokes and spinach, served with charred broccolini and a sherry cream sauce
All selections are subject to change based on availability